Over the years,
Blanc Pescador has become
a wine of choice for
the Mediterranean diet

Blanc Pescador was born in 1967 on the shores of the Mediterranean. An elegant white wine with a subtle sparkle achieved by natural secondary fermentation.

Over time, this subtle sparkle has made Blanc Pescador a wine of choice for the Mediterranean diet. But the saga continues, and over the years we have produced new wines such as Blanc Pescador Premium, Blanc Pescador Verdejo, and the non-sparkling Blanc Pescador Segunda Generación.


Wines inspired by the sea:
by the north wind, by the
breaking waves, by the fishermen,
by the moonlight over the tranquil sea…