Blanc Pescador
Semi-sparkling white wine. Macabeo, Parellada, and Xarel·lo. Original and crisp, born of natural secondary fermentation, and of a pale greenish-yellow with a brilliant sheen, it is aromatic and deliciously intense.
Semi-sparkling wine
“A Mediterranean dream: a semi-sparkling wine that professes love for the sea.”
Varieties: Macabeo (61%), Xarel·lo (33%), Parellada (6%)
Production: Secondary fermentation using the Charmat method
Age: Young wine
Analysis:
Alcohol content: 11.5% vol
Pressure at 20ºC: 2.5 bars
Total SO2: Less than 150 mg/l
Total acidity: 3.5–4 g/l (s.a.)
Volatile acidity: Less than 0.6 g/l (a.a.)
Residual sugar: 5–6 g/l
Bottle type: High Rhine, white, special, 75 cl
Tasting notes: Light greenish-yellow tone, very pale and with a sheen. Aromatic, subtly fruity, and delicately intense. Sparkling, light, and pleasing to the palate.
